Le capitaine
€99
Osmoz by huitres et compagnie - Toulouse · Toulouse
Plateau de fruits de mer avec huîtres, bulots, crevettes, tourteau et homard entier à la plancha.
Nutrition
≈ 1,100 kcalper portion of about 1,000 g
- Protein42%
- Fat47%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium seafood platter featuring oysters, whelks, shrimp, brown crab, and lobster cooked on a plancha.
- Cuisine
- French
- Origin
- null
Typical ingredients
- oysters
- whelks
- shrimp
- brown crab
- lobster
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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