Nutrition
≈ 200 kcalper portion of about 150 g
- Protein55%
- Fat34%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh scallop mollusks that have been cured or cooked using smoke to enhance their flavor.
- Cuisine
- French
Typical ingredients
- scallops
- smoke
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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