Homard Canadien ou Américain planché en persillade
Osmoz by huitres et compagnie - Toulouse · Toulouse
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein42%
- Fat54%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lobster meat prepared on a hot plate with a traditional garlic and parsley seasoning.
- Cuisine
- French
Typical ingredients
- lobster
- garlic
- parsley
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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