Nutrition
≈ 450 kcalper portion of about 350 g
- Protein21%
- Fat56%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A curry dish characterized by the use of double the amount of onions.
- Cuisine
- Indian
Typical ingredients
- onions
- meat or vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India
- Origin
- India
Read more
Dopiaza (Persian: دوپیازه, Urdu: ڈوپیاسس, Hindi: दो प्याज़ा, meaning "two onions") is a curry that contains onions as a major ingredient. It is recorded in Mughlai cuisine in the 16th century, and occurs in both Iranian and South Asian cuisine.
Excerpt from the Wikipedia article “Dopiaza” · version used · CC BY-SA 4.0
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Dopiaza: where else to eat it Back to the menu of New Delhi Palace Toulouse