Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat36%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and tangy curry made with fish fillets in a sauce of vinegar and chilies. It is a popular seafood version of the vindaloo style.
- Cuisine
- Indian (Goan)
- Origin
- Goa, India
Typical ingredients
- fish
- vinegar
- chili
- garlic
- ginger
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Poisson Vindaloo: where else to eat it Back to the menu of Namasté