Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Kashmiri meat dish featuring lamb slow-cooked in a rich, spiced gravy.
- Cuisine
- Indian (Kashmiri)
- Origin
- Kashmir
Typical ingredients
- lamb
- yogurt
- fennel seeds
- ginger
- garlic
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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