Nutrition
≈ 550 kcalper portion of about 350 g
- Protein24%
- Fat47%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish where lamb is cooked in a sauce characterized by a sweet, sour, and spicy profile, often including lentils.
- Cuisine
- Indian
Typical ingredients
- lamb
- lentils
- onion
- tomato
- spices
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Agneau Dansak: where else to eat it Back to the menu of Namasté