Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat56%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep fried vegetable fritters made by coating various vegetables in a spiced batter.
- Cuisine
- Indian
Typical ingredients
- mixed vegetables
- gram flour
- spices
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
India / Pakistan
- Origin
- India / Pakistan
Read more
Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent. They are sold by street vendors and served in restaurants across South Asia.
Excerpt from the Wikipedia article “Pakora” · version used · CC BY-SA 4.0
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