Nutrition
≈ 600 kcalper portion of about 350 g
- Protein14%
- Fat49%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small square buckwheat pasta baked in a creamy sauce with Comté cheese.
- Cuisine
- French (Savoyard)
- Origin
- Savoy, France
Typical ingredients
- crozets
- comte cheese
- cream
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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