Nutrition
≈ 400 kcalper portion of about 200 g
- Protein13%
- Fat57%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick Spanish omelet made with eggs, sliced potatoes, and onions.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eggs
- potatoes
- onions
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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La Tortilla de Patatas: where else to eat it Back to the menu of Le Petit San Seb