Jeyuk bokkeum
€16.90
Le P'tit Louis · Toulouse
Échine de porc marinée et épicée, servie avec riz, légumes et soupe miso.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat42%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spicy stir-fried pork collar marinated in a chili-based sauce and served with rice and vegetables.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- pork collar
- gochujang
- garlic
- ginger
- vegetables
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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