Ravioles aux écrevisses, asperges, sauce crustacés
Le Colombier · Toulouse
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein21%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta filled with crayfish, served with fresh asparagus and a creamy shellfish reduction.
- Cuisine
- French
Typical ingredients
- crayfish
- pasta
- asparagus
- shellfish stock
- cream
General information about this dish, not provided by the venue.
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