Nutrition
≈ 500 kcalper portion of about 200 g
- Protein19%
- Fat61%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tacos filled with pork that has been slow-cooked in lard until tender and slightly crispy. The meat is shredded and served in tortillas.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- pork
- lard
- corn tortillas
- onion
- cilantro
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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