Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat45%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, sweet confection typically made from semolina flour cooked with sugar and fat. It is often flavored with cardamom, nuts, or saffron.
- Cuisine
- Indian/Middle Eastern
- Origin
- South Asia/Middle East, ancient
Typical ingredients
- semolina
- sugar
- ghee
- milk
- cardamom
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Halwa: where else to eat it Back to the menu of La Rajasthani