Nutrition
≈ 450 kcalper portion of about 350 g
- Protein27%
- Fat41%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fiery fish curry characterized by its intense heat and vinegar notes.
- Cuisine
- Indian
- Origin
- Goa, Portugal influence
Typical ingredients
- fish
- chili paste
- vinegar
- garlic
- ginger
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Poisson Vindaloo: where else to eat it Back to the menu of La Rajasthani