FRESH BAP

€15

Kong Bap · Toulouse

Bibimbap avec riz, légumes de saison, demi-oeuf mollet et sauce au choix.

Nutrition

≈ 500 kcalper portion of about 400 g

Protein11%
11%
Fat29%
29%
Carbohydrates60%
60%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A standard bibimbap bowl containing rice, seasonal vegetables, a soft-boiled egg, and sauce.

Cuisine: Korean

Typical ingredients

rice
seasonal vegetables
egg
sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Korea

bap — © rozh3 · CC BY 2.5 · Wikimedia Commons

Origin: Korea

Bap (Korean: 밥) is a Korean name for cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away. Special ingredients such as vegetables, seafood, and meat can also be added to create different kinds of bap.

Excerpt from the Wikipedia article “Bap (rice dish)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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