Salade japonaise au crabe surimi
€6.50
Hinodé · Toulouse
Salade de chou blanc, concombre, tomate, algues et bâtonnets de surimi.
Nutrition
130 kcalper portion of about 150 g
- Protein8 g
- Fat1 g
- Carbohydrates22 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold salad featuring imitation crab sticks mixed with fresh vegetables and seaweed.
- Cuisine
- Japanese
Typical ingredients
- surimi
- white cabbage
- cucumber
- tomato
- seaweed
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.