Nutrition
60 kcalper portion of about 150 g
- Protein4 g
- Fat2 g
- Carbohydrates6 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Japanese soup made from a fermented soybean paste called miso, often combined with dashi stock.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- miso paste
- dashi stock
- tofu
- seaweed
- green onions
History
A staple in Japanese cuisine for centuries, traditionally served as a daily breakfast or side dish.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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