Nutrition
≈ 400 kcalper portion of about 100 g
- Protein10%
- Fat57%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sausage coated in a thick layer of cornmeal batter and deep-fried.
- Cuisine
- American
Typical ingredients
- sausage
- cornmeal batter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
United States · 1920s
- Origin
- United States
- Dates from
- 1920s
Read more
A corn dog (also spelled corndog and also known by several other names) is a hot dog sausage on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.
Excerpt from the Wikipedia article “Corn dog” · version used · CC BY-SA 4.0
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Corn Dog: where else to eat it Back to the menu of Flashback Café Toulouse