Corn Dog: what it is and where to eat it
A sausage coated in a thick layer of cornmeal batter and deep-fried on a stick.
5 restaurants on Tastavo serve it
- Cuisine
- American
Typical ingredients
- sausage
- cornmeal
- flour
- egg
- oil
History of the dish
United States · 1920s
- Origin
- United States
- Dates from
- 1920s
Read more
A corn dog (also spelled corndog and also known by several other names) is a hot dog sausage on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine.
Excerpt from the Wikipedia article “Corn dog” · version used · CC BY-SA 4.0
Where to eat it
Nice
Toulouse
Costa Adeje
- The Bank Steakhouse€9.20
Porto
Bari
- Crucotto CORN DOG€7
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.