Nutrition
≈ 150 kcalper portion of about 50 g
- Protein5%
- Fat84%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of liquid condiments used to enhance meat dishes, typically prepared with cream, mushrooms, mustard, cheese, or peppercorns.
Typical ingredients
- porcini
- mustard
- roquefort
- pepper
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Supplément sauce: where else to eat it Back to the menu of Côté Garonne