L'éclair façon profiterole, glace vanille bourbon S auce chocolat chaud & chantilly
€8
Côté Garonne · Toulouse
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein5%
- Fat51%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A choux pastry éclair filled or topped to resemble profiteroles, served with vanilla ice cream, hot chocolate, and cream.
- Cuisine
- French
Typical ingredients
- choux pastry
- bourbon vanilla ice cream
- hot chocolate sauce
- whipped cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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