La charcutière Jambon serrano, chorizo, pavé aux poivres, lomo, magretd ecanard fumé
€16
Côté Garonne · Toulouse
Nutrition
≈ 750 kcalper portion of about 250 g
- Protein22%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of cured meats including various types of ham, sausage, and smoked poultry.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- serrano ham
- chorizo
- pepper steak
- lomo
- smoked duck breast
General information about this dish, not provided by the venue.
Did you like this dish?