Escalope de veau, sauce au pomodoro et purée de pommes de terre
€16
Chez Jean et Gabi Toulouse · Toulouse
Escalope de veau servie avec une sauce tomate et de la purée de pommes de terre.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender veal cutlet served with a savory tomato sauce and creamy mashed potatoes.
- Cuisine
- Italian (Italian-style)
Typical ingredients
- veal
- tomato
- potatoes
- milk
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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