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Veal escalope, pomodoro sauce and mashed potatoes

Veal escalope, pomodoro sauce and mashed potatoes

Escalope de veau, sauce au pomodoro et purée de pommes de terre

€16

Chez Jean et Gabi Toulouse · Toulouse

Veal escalope served with a tomato sauce and mashed potatoes.

Nutrition

≈ 550 kcalper portion of about 400 g
  • Protein26%
    26%
  • Fat41%
    41%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A tender veal cutlet served with a savory tomato sauce and creamy mashed potatoes.

Cuisine
Italian (Italian-style)

Typical ingredients

  • veal
  • tomato
  • potatoes
  • milk
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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