Nutrition
≈ 300 kcalper portion of about 200 g
- Protein5%
- Fat57%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory upside-down tart featuring caramelized shallots cooked in butter and sugar, then baked under a pastry crust.
- Cuisine
- French
Typical ingredients
- shallots
- pastry
- butter
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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