Nutrition
≈ 400 kcalper portion of about 100 g
- Protein17%
- Fat80%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse meat pâté made from pork, typically seasoned with herbs and spices.
- Cuisine
- French
Typical ingredients
- pork
- garlic
- herbs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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