Nutrition
≈ 400 kcalper portion of about 150 g
- Protein19%
- Fat77%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Burrata is a fresh Italian cheese made from mozzarella and cream, known for its soft, stracciatella interior.
- Cuisine
- Italian
Typical ingredients
- cow milk
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Burrata crémeuse: where else to eat it Back to the menu of Borriquito Loco