Nutrition
≈ 250 kcalper portion of about 80 g
- Protein5%
- Fat31%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft and chewy rice cakes typically filled with sweet cream or ice cream.
- Cuisine
- Japanese
Typical ingredients
- glutinous rice flour
- sugar
- cream
- sweet filling
General information about this dish, not provided by the venue.
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雪媚娘（2只） Mochis glacés 一份 Une portion: where else to eat it Back to the menu of Au Vieux Pékin