Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat45%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert topped with a layer of hard caramelized sugar.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia
Typical ingredients
- milk
- eggs
- sugar
- cinnamon
General information about this dish, not provided by the venue.
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Crème catalane: where else to eat it Back to the menu of A La Toque