Beef tongue skewer glazed with avije sauce (soy, mustard, honey and walnuts)
€7
Le Fanfaron Bistrot · Turin
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein24%
- Fat60%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Skewered beef tongue glazed with a savory sauce made from soy, mustard, honey, and walnuts.
- Cuisine
- Italian (Modern)
Typical ingredients
- beef tongue
- soy sauce
- mustard
- honey
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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