Almost a cold apple tarte tatin with salted caramel glaze

€7

Le Fanfaron Bistrot · Turin

Nutrition

≈ 400 kcalper portion of about 150 g

Protein4%
4%
Fat47%
47%
Carbohydrates49%
49%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A chilled version of the classic upside-down apple tart, finished with a salted caramel sauce.

Cuisine: French
Origin: France

Typical ingredients

apple
pastry
caramel
salt

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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