Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast prepared with pan-fried turnip greens and served with a citrus-based orange sauce.
Typical ingredients
- duck breast
- turnip tops
- orange juice
- orange zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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