Nutrition
≈ 250 kcalper portion of about 150 g
- Protein7%
- Fat44%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Frozen desserts made from dairy or fruit bases, ranging from creamy milk-based ice creams to water-based fruit sorbets.
- Cuisine
- French
Typical ingredients
- milk
- cream
- sugar
- fruit
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Homemade ice creams and sorbets: where else to eat it Back to the menu of Arcadia