Nutrition
≈ 300 kcalper portion of about 100 g
- Protein4%
- Fat41%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional cornmeal biscuits served with a sweet, fortified dessert wine.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- cornmeal
- butter
- sugar
- passito di caluso
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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