Hot Moscato d’Asti sabayon with Paste di Meliga
€9
Arcadia · Turin
Hot Moscato d’Asti sabayon served with Paste di Meliga.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein7%
- Fat30%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm, frothy dessert made by whisking egg yolks, sugar, and Moscato d'Asti wine over heat, served with cornmeal biscuits.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- moscato d'asti
- egg yolks
- sugar
- paste di meliga
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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