Volkan on the Rocks

Bread topped with garlic, parmesan cheese, and wild rocket.

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A platter featuring various Italian cheeses and cured meats.

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Three bruschettas: tomato with stracciatella, sautéed mushrooms with thyme, and prosciutto with cheese cream and fig.

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Romaine lettuce with grilled shrimp, parmesan, croutons, and Caesar dressing.

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Burrata cheese served with mixed greens, cherry tomatoes, and balsamic dressing.

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Fresh rigatoni pasta with guanciale, egg, and parmesan cream.

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Fresh pappardelle pasta with butter, parmesan, and black truffle aroma.

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Saffron risotto served with pastrami chips and sage.

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Pizza topped with tomato sauce, mozzarella, and spicy salami.

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Pizza with tomato sauce, mozzarella, mushrooms, and prosciutto.

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Pizza featuring mozzarella, gorgonzola, parmesan, Greek graviera, and arugula.

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Pizza with mozzarella, mushrooms, parmesan, and black truffle aroma.

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Pizza topped with mozzarella, Italian sausage, sliced potato, and rosemary.

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Pizza with tomato sauce, mozzarella, prosciutto crudo, burrata, and fig.

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Dessert made with mascarpone cream, coffee namelaka, cocoa, and espresso.

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