Nutrition
≈ 400 kcalper portion of about 150 g
- Protein14%
- Fat50%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried balls made from ground chickpeas and spices, common in Middle Eastern cuisine.
- Cuisine
- Middle Eastern
- Origin
- Egypt/Levant, ancient
Typical ingredients
- chickpeas
- garlic
- parsley
- cumin
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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