Nutrition
≈ 700 kcalper portion of about 450 g
- Protein17%
- Fat55%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered baked casserole made with eggplant, minced meat, and a thick topping of béchamel sauce.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- minced meat
- béchamel sauce
- potatoes
- tomato
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Traditional Moussaka: where else to eat it Back to the menu of Taste Of The Beach