Traditional Moussaka: what it is and where to eat it
Traditional moussaka
A layered baked casserole made with eggplant, minced meat, and a thick topping of béchamel sauce.
6 restaurants on Tastavo serve it
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- minced meat
- béchamel sauce
- potatoes
- tomato
- onion
Where to eat it
Santorini
- The Cave of Nikolas TRADITIONELLE MOUSSAKA€18.50
- Pizza Edwin Santorini Traditional moussaka€12.50
- Taste Of The Beach€14
Rhodes
- Louis Restaurant Παραδοσιακός Μουσακάς€12.20
Athens
- Arcadia Restaurant Μουσακάς παραδοσιακός€15
Corfu
- Fegaropetra Seafood Traditional moussaka€17
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.