Nutrition
≈ 200 kcalper portion of about 200 g
- Protein56%
- Fat29%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh amberjack fish prepared as a citrus-marinated ceviche.
- Cuisine
- Latin American
- Origin
- Peru
Typical ingredients
- amberjack
- lime juice
- onion
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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