Nutrition
≈ 200 kcalper portion of about 200 g
- Protein54%
- Fat33%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh amberjack fish cured in citrus juices in a ceviche style.
- Cuisine
- Latin American
Typical ingredients
- amberjack
- lime
- red onion
- chili
- cilantro
General information about this dish, not provided by the venue.
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