Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat50%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta prepared in a creamy sauce typically made with eggs, cheese, and cured pork.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- eggs
- cheese
- guanciale or pancetta
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Carbonara: where else to eat it Back to the menu of Pizza Edwin Santorini