Nutrition
450 kcalper portion of about 120 g
- Protein5 g
- Fat25 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.
- Cuisine
- Middle Eastern/Greek
- Origin
- Ottoman Empire
Typical ingredients
- phyllo dough
- nuts
- honey
- sugar
- butter
History
A staple of Ottoman cuisine that became widely popular throughout the Mediterranean and Middle East.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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