Nutrition
140 kcalper portion of about 150 g
- Protein2 g
- Fat12 g
- Carbohydrates6 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spread or salad made from roasted or grilled eggplant, often seasoned with garlic and oil.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- eggplant
- garlic
- olive oil
- lemon juice
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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