Nutrition
250 kcalper portion of about 300 g
- Protein6 g
- Fat20 g
- Carbohydrates12 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek village salad made with fresh vegetables, olives, and a large block of feta cheese.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- tomatoes
- cucumbers
- red onion
- feta cheese
- kalamata olives
- olive oil
History
A staple of Greek cuisine, traditionally served in rural villages.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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