Nutrition
- Protein34%
- Fat34%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant spicy and sour soup featuring prawns as the primary protein. The broth is seasoned with traditional Thai aromatics like lemongrass and kaffir lime leaves.
- Cuisine
- Thai
Typical ingredients
- prawns
- lemongrass
- galangal
- lime juice
- chili paste
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Thailand
Representative List of the Intangible Cultural Heritage of Humanity · 2024
- Origin
- Thailand
Read more
Tom yum kung, or Tom yum goong, (Thai: ต้มยำกุ้ง RTGS: tom yam kung) is the Thai spicy and sour shrimp soup—a variant of Tom yum, combined with many of Thailand's key herbal and seasoning ingredients, often served with a side of steamed rice, sometimes with a dollop of chili paste and a splash of lime juice, enhancing its spicy and tangy profile.
Excerpt from the Wikipedia article “Tom yum kung” · version used · CC BY-SA 4.0
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Tom yum kung: where else to eat it Back to the menu of Momo Restaurant