Nutrition
350 kcalper portion of about 200 g
- Protein8 g
- Fat22 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Cretan rusk salad made with barley rusks topped with chopped tomatoes and feta.
- Cuisine
- Greek (Cretan)
- Origin
- Crete
Typical ingredients
- barley rusks
- tomatoes
- feta cheese
- olive oil
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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