Nutrition
≈ 850 kcalper portion of about 500 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Lamb slow-cooked in parchment paper or a covered pot with potatoes and aromatic herbs.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- lamb
- potatoes
- garlic
- lemon
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Αρνάκι «Κλέφτικο»: where else to eat it Back to the menu of Kapilio Tavern Santorini