Nutrition
600 kcalper portion of about 300 g
- Protein50 g
- Fat45 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of beef tenderloin, typically pan-seared or grilled and served with a simple sauce or butter.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- beef fillet
- butter
- olive oil
- salt
- pepper
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Μοσχαρίσιο φιλέτο ώριμανονs Beef fillet matured: where else to eat it Back to the menu of Flora